Rice, Apple & Broccoli Salad with a Creamy Dressing

30 Okt

Tonight we had an easy but tasty salad. I love the different colours, it almost looks like a little piece of art…

Rice, Apple & Broccoli Salad with a Creamy Dressing

Ingredients (for 2 people)

  • 150g rice, uncooked
  • 200g broccoli, chopped into florets
  • 75g plain soy yoghurt
  • 1 Tbsp soy milk
  • 2 tsp herbes de provence (I used a mixture of equal parts dried basil, oregano, rosemary, thyme and garlic powder)
  • Salt
  • Ground black pepper
  • 1 medium apple, diced (1cmx1cm)
  • 2 Tbsp dried cranberries (I used Goji berries)
  • 2 Tbsp walnuts, chopped
  • 1 scallion, chopped


  • Cook the rice according to the instructions on the package.
  • Cook the broccoli in a pot boiling, salted water without a lid for about 5 minutes. Make sure to rinse it with cold water when done. This way the broccoli will preserve its beautiful green colour.
  • Combine the soy yoghurt, soy milk, herbs, salt and pepper in a small bowl and whisk together until smooth.  Set aside
  • Arrange the rice, broccoli, apple, berries and walnuts onto the plates
  • Drizzle the prepared dressing over the salad
  • Garnish with the chopped up scallion

Source: adapted from Poor Girl Eats Well


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