My name is actually Silke, not Julienne. I’m from Belgium, but I simply adore the French language and culture and cuisine… Julienne is a French culinary term for a cutting technique in which the food is cut into long, thin pieces (something like matchsticks)
I’m a graduated dietitian and nutritionist, but at the moment I’m working in the food industry, as a technical sales assistant.
My dream is opening up a little coffee and tea house. I would serve breakfasts, light lunches and all sorts of pies, pastries and cookies of course!
I live in Ghent, a beautiful medieval town in Belgium, with my boyfriend Jeroen.
I love food, cooking and eating. My mom is a chef, so I think it’s in my genes…
Each Sunday, I decide what’s on the menu for the coming 7 days. That’s one of my favourite moments of the week (next to doing the grocery shopping, cooking the food and eating it of course!).
On this blog, I’m hoping to share some recipes and menu plans. These won’t include any meat or fish since I’m a vegetarian. I also try to eat as plant-based as possible, but I looooove cheese, so that’ll still be present in my recipes.