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Menu week 45

4 Nov

 

– Monday:
Roasted Brussels Sprouts with Goji Berries and Couscous

– Tuesday:
Coconut Curry Soup

– Wednesday:
Homemade Sushi

– Thursday:
Pasta Pesto

– Friday:
Eating out

– Saturday:
Eating out

– Sunday:
Eating out

Menu week 44

28 Okt

– Monday:
Sweet Moroccan stew

– Tuesday:
Tagliatelli with broccoli and almonds

– Wednesday:
Eating out

– Thursday:
Eating out

– Friday:
Quinoa Burgers

– Saturday:
Homemade pizza with cherry tomatoes

– Sunday:
Risotto Primavera

Menu week 43

21 Okt

– Monday:
Pad thai

– Tuesday:
Wraps with falafel and yoghurt-garlic sauce

– Wednesday:
Spaghetti with roasted bell pepper sauce

– Thursday:
Thai curry

– Friday:
Lemon-garlic brussels sprouts with potatoes and cheese croquettes

– Saturday:
Spaghetti night

– Sunday:
Red beet lasagna with goat’s cheese